"4000번" 저어만드는 계란구름 만들기 Make Egg Cloud by 4000 times stir

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Hi guys !
Today, I'm going to make an egg cloud toast.
First, separate the white and yolk.
Now I'm going to make meringue with white.
My arms have been numb since then...
Add salt and pepper(parsley flakes) before completion.
Stir again until the meringue doesn't flow.
Whisk is bent because i put too much pressure on it.
Bake the bread in a frying pan.
Make the meringue look like a cloud shape
So cute !!
220 degree for 3~5 minutes
One more ham because i like!!
Complete Egg Cloud Toast

흰자로 머랭을 쳐서 오븐에 구워주는 간단한 계란 요리에요! 토스위에 올려먹으면 너무 맛있어요ㅎㅎ